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Eggplant with Minced Pork Stir-Fry - step 1

Eggplant with Minced Pork Stir-Fry - step 2

Eggplant with Minced Pork Stir-Fry - step 3

Eggplant with Minced Pork Stir-Fry - step 4

Eggplant with Minced Pork Stir-Fry - step 5

Eggplant with Minced Pork Stir-Fry

Name: Eggplant with Minced Pork Stir-Fry
Cuisine: Chinese
Ingredients: Minced Pork 100g; Eggplant 1 whole (Slice in thin portion); Onion 1 whole (cut in small chuck); Garlic 4 cloves (chop in fine chuck); Sauce:; Chilli Bean Sauce 1.5tbsp; Oyster Sauce 1tbsp; Fish Sauce 1tbsp; Sugar 1tsp; Vinegar 1 tbsp; Water 80ml; Sesame Oil 1tsp; Steps:

10 January 2022 Chinese Stir-fry Moderate

Eggplant with Minced Pork Stir-Fry - step 8

在超市買到很漂亮的茄子(香港叫矮瓜)，除了原條切開做孜然茄子，或日式味噌茄子外，最常做的就是魚香茄子了。非常下飯也很適合帶飯的一道家常小菜。魚香茄子本來是四川菜，裡面是沒有魚的。相傳有一戶人家很喜歡吃魚，一直用這些配料調味料做魚，有一次

Ingredients

Minced Pork 100g
Eggplant 1 whole (Slice in thin portion)
Onion 1 whole (cut in small chuck)
Garlic 4 cloves (chop in fine chuck)
Sauce:
Chilli Bean Sauce 1.5tbsp
Oyster Sauce 1tbsp
Fish Sauce 1tbsp
Sugar 1tsp
Vinegar 1 tbsp
Water 80ml
Sesame Oil 1tsp
Steps:

Instructions

1)Heat pan and add 1tbsp oil, stir-fry onion and garlic add minced pork and Chilli Bean Sauce and stir-fry for about 1min until aromatic.

2)Add eggplant and all the sauce except sesame oil, stir well and cover to cook for 4-5 mins until eggplant are soften. Finally, add sesame oil and stir. It’s ready.

Tips: Add some vinegar to the water and soak the eggplant to prevent oxidizes and turn black. Or just cut it right before you cook.

Chinese Stir-fry Dinner Eggplant with Minced Pork Stir-Fry