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Steamed Milk Pudding

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Steamed Milk Pudding - step 1 Steamed Milk Pudding - step 2 Steamed Milk Pudding - step 3 Steamed Milk Pudding - step 4 Steamed Milk Pudding - step 5 Steamed Milk Pudding - step 6 Steamed Milk Pudding - step 7 Steamed Milk Pudding - step 8

Steamed Milk Pudding

Hong Kong Style Steam, Boil/Simmer Moderate
Steamed Milk Pudding - step 1 Steamed Milk Pudding - step 2 Steamed Milk Pudding - step 3 Steamed Milk Pudding - step 4 Steamed Milk Pudding - step 5 Steamed Milk Pudding - step 6 Steamed Milk Pudding - step 7 Steamed Milk Pudding - step 8 Steamed Milk Pudding - step 9

澳洲天氣明顯轉涼了❄️最近平均只有16度左右，想吃暖笠笠又養顏的steamed-milk-pudding呢！只要3種材料就能做到奶香四溢，嫩滑又美味的steamed-milk-pudding。我使用全脂牛奶，味道香濃，另外也可以根據自己的口味加入薑汁，令味道更豐富。蒸時蓋上可入微波爐的保鮮紙，防止倒汗水滴到

Instructions

1)蛋白先打散，然後將鮮奶和糖攪拌至糖溶化後，倒入蛋白拌勻。

2)奶液過篩放入碗中，蓋上微波爐保鮮紙，細火蒸10分鐘就完成了。

Hong Kong Style Steam Boil/Simmer Steamed Milk Pudding