Photos

Steamed Rice with Chinese Sausage

Name: Steamed Rice with Chinese Sausage
Cuisine: Hong Kong Style

7 February 2020 Hong Kong Style Steam, Boil/Simmer Moderate

蒸飯變化多端，香港酒樓經典的配搭有北菇滑雞、鳳爪排骨、鹹蛋肉餅等。原盅蒸飯讓米粒吸收所有食材的肉汁和精華，米飯粒粒分明。酒樓通常會加油醃肉類，令肉質更嫩滑，蒸飯時油脂肉汁流到飯中，香氣四溢。而自家製可以選擇自己喜歡的配搭，喜歡油香的可用半肥

Hong Kong Style Steam Boil/Simmer Lunch Steamed Rice with Chinese Sausage