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Steamed Scallop with Garlic and Vermicelli

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Steamed Scallop with Garlic and Vermicelli - step 1 Steamed Scallop with Garlic and Vermicelli - step 2 Steamed Scallop with Garlic and Vermicelli - step 3 Steamed Scallop with Garlic and Vermicelli - step 4 Steamed Scallop with Garlic and Vermicelli - step 5 Steamed Scallop with Garlic and Vermicelli - step 6

Steamed Scallop with Garlic and Vermicelli

Hong Kong Style Steam Moderate
Steamed Scallop with Garlic and Vermicelli - step 1 Steamed Scallop with Garlic and Vermicelli - step 2 Steamed Scallop with Garlic and Vermicelli - step 3 Steamed Scallop with Garlic and Vermicelli - step 4 Steamed Scallop with Garlic and Vermicelli - step 5 Steamed Scallop with Garlic and Vermicelli - step 6 Steamed Scallop with Garlic and Vermicelli - step 7

在香港街市很容易買到游水新鮮海鮮，以前住在街市附近，有時都會去買些回家做菜，但在澳洲大多數都是急凍，就算去海鮮檔買也是放在冰上的，當然也有唐人魚檔賣游水海鮮，但種類、數量、價錢上似乎都是香港更好。不過澳洲也有很多本地特色海鮮種類，有機會再試

Ingredients

  • Scallop 4 pieces
  • Garlic 6 cloves (minced)
  • Vermicelli 1 pack 50g
  • Suger 1/3tsp
  • Oil 2Tbsp
  • Salt
  • Pepper powder
  • Sweet soy sauce

Instructions

1)defrost scallop, rinse and pat dry.

2)Soak vermicelli in the hot water for 1 min till soften and cut them a bit for easier to eat.

3)Minced the garlic and divided into two portion. Put one into a ramekin, mix with sugar, salt and pepper. The other one put in a pan with oil and heat until the garlic become golden, pour it directly to the ramekin and mix well. garlic sauce is ready.

4)Place vermicelli and garlic sauce on scallop, steam for 7mins, then drizzle some sweet soy sauce and serve.

Hong Kong Style Steam Dinner Steamed Scallop with Garlic and Vermicelli